Description
A simple skillet meal combining smoked sausage, potatoes, and onions cooked together.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 3 medium potatoes, cubed
- 1 large onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced smoked sausage to the skillet and cook until lightly browned, about 5 minutes. Remove sausage and set aside.
- Add cubed potatoes and chopped onion to the same skillet. Cook, stirring occasionally, until potatoes begin to soften, about 10-12 minutes.
- Stir in salt, pepper, and garlic powder.
- Return the cooked sausage to the skillet. Continue cooking until potatoes are tender and fully cooked, about 5-7 more minutes.
- Serve hot directly from the skillet.
Notes
- You can add other vegetables like bell peppers or mushrooms with the onions.
- For crispier potatoes, cover the skillet for the first 10 minutes of cooking the potatoes.
- Prep Time: 10 min
- Cook Time: 22 min
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 950
- Fat: 28
- Saturated Fat: 10
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 22
- Cholesterol: 60
Keywords: smoked sausage, potatoes, skillet, easy dinner, one-pan meal, sausage and potatoes