Description
Quick and easy baked snacks made from refrigerated biscuit dough filled with cheese and topped with garlic butter.
Ingredients
Scale
- 1 (16.3 ounce) can refrigerated biscuit dough
- 4 ounces mozzarella cheese, cut into small cubes
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Separate the biscuit dough into individual biscuits. Flatten each biscuit slightly with your hand.
- Place one cube of mozzarella cheese in the center of each flattened biscuit.
- Fold the edges of the biscuit dough up and over the cheese, pinching the seams closed to seal the cheese inside. Roll gently into a ball shape.
- Place the dough balls onto the prepared baking sheet, spaced a few inches apart.
- Bake for 12 to 15 minutes, or until the biscuits are golden brown.
- While the biscuits bake, mix the melted butter, garlic powder, parsley, and salt in a small bowl.
- Remove the baked cheese bombs from the oven. Immediately brush the tops generously with the garlic butter mixture.
- Serve warm.
Notes
- You can substitute cheddar cheese or a blend of cheeses for mozzarella.
- For extra flavor, add a pinch of dried oregano to the butter mixture.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 8
- Cholesterol: 30
Keywords: Pillsbury Biscuit, Garlic Butter Cheese Bombs, refrigerated biscuits, easy appetizer, cheese filled bread