Description
A sweet and savory fudge recipe featuring maple syrup and crispy bacon.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package white chocolate chips
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped cooked bacon
- 1/4 cup pure maple syrup
Instructions
- Line an 8×8 inch pan with parchment paper, leaving an overhang on the sides.
- In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and butter.
- Stir constantly until the chocolate and butter are fully melted and the mixture is smooth. Do not let it boil.
- Remove the pan from the heat. Stir in the vanilla extract and maple syrup.
- Fold in the chopped cooked bacon.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 3 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares before serving.
Notes
- Cook the bacon until very crisp before chopping.
- Use real maple syrup for the best flavor.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15
- Sodium: 60
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Keywords: maple bacon fudge, white chocolate fudge, easy fudge recipe, sweet and savory dessert