Description
A slow-cooked beef roast seasoned with traditional Korean flavors.
Ingredients
Scale
- 3 lb beef chuck roast
- 1 large onion, quartered
- 4 carrots, roughly chopped
- 4 potatoes, quartered
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 1 teaspoon black pepper
- 1 cup beef broth
Instructions
- Place the beef roast in a slow cooker.
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
- Pour the sauce mixture over the roast.
- Arrange the onion, carrots, and potatoes around the roast.
- Pour the beef broth into the slow cooker.
- Cook on low for 8 to 10 hours, or on high for 4 to 5 hours, until the beef is tender.
- Remove the roast and vegetables. Slice the beef before serving with the cooking liquid as a sauce.
Notes
- For a thicker sauce, remove the liquid after cooking and simmer it on the stovetop until reduced.
- You can substitute beef broth with water if needed.
- Prep Time: 15 min
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10
- Sodium: 850
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 35
- Cholesterol: 100
Keywords: Korean pot roast, slow cooker beef, braised beef, soy sauce roast, beef dinner