Description
A basic recipe for creamy chocolate rice pudding.
Ingredients
Scale
- 1/2 cup short-grain white rice
- 3 cups whole milk
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Rinse the rice under cold water.
- Combine the rice, milk, sugar, cocoa powder, and salt in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce the heat to low and simmer, uncovered, for 40 to 50 minutes, stirring often, until the rice is tender and the pudding has thickened.
- Remove from heat and stir in the vanilla extract.
- Serve warm or chilled.
Notes
- For a richer flavor, use half-and-half instead of some of the milk.
- Stir more frequently as the pudding thickens near the end of cooking.
- Prep Time: 5 min
- Cook Time: 50 min
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25
- Sodium: 150
- Fat: 8
- Saturated Fat: 4.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 10
- Cholesterol: 25
Keywords: chocolate rice pudding, creamy rice pudding, cocoa dessert, sweet rice