Description
A simple salad combining shredded carrots and diced apples with a light dressing.
Ingredients
Scale
- 2 cups shredded carrots
- 2 medium apples, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- Pinch of salt
Instructions
- In a medium bowl, combine the shredded carrots and diced apples.
- In a small bowl, whisk together the mayonnaise, lemon juice, sugar, and salt until smooth.
- Pour the dressing over the carrot and apple mixture.
- Toss gently until all ingredients are evenly coated.
- Serve immediately or chill before serving.
Notes
- Use crisp apples for the best texture.
- You can substitute plain yogurt for mayonnaise for a lighter dressing.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15
- Sodium: 80
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 6.5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 1
- Cholesterol: 5
Keywords: carrot, apple, salad, shredded, simple, side dish