Description
A quick recipe for a refreshing watermelon slushie using frozen fruit.
Ingredients
Scale
- 4 cups frozen watermelon chunks
- 1/4 cup water
- 1 tablespoon lime juice
- 1 teaspoon sugar (optional)
Instructions
- Place the frozen watermelon chunks, water, lime juice, and sugar (if using) into a blender.
- Blend on high speed until the mixture is smooth and has a slushie consistency. You may need to stop and scrape down the sides.
- If the mixture is too thick, add water one tablespoon at a time until desired consistency is reached.
- Pour immediately into glasses and serve.
Notes
- For a colder slushie, use less water initially.
- You can substitute lemon juice for lime juice.
- Freeze watermelon chunks overnight for best results.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: watermelon, slushie, frozen fruit, summer drink, easy beverage