Description
A straightforward recipe for classic tuna noodle casserole.
Ingredients
Scale
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup water
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 cups cooked egg noodles
- 1 (5 ounce) can tuna, drained and flaked
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/2 cup crushed potato chips (for topping)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- In a large bowl, mix the cream of mushroom soup, milk, water, onion powder, and pepper until combined.
- Stir in the cooked egg noodles, drained tuna, and frozen peas. Mix gently.
- Pour the mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20 minutes.
- Remove from the oven and sprinkle the crushed potato chips over the cheese layer.
- Return to the oven and bake for an additional 5 minutes, or until the topping is lightly browned and the casserole is bubbly.
Notes
- You can substitute cream of celery soup for cream of mushroom soup if desired.
- For a crispier topping, toast the potato chips lightly before crushing them.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 750
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 28
- Cholesterol: 60
Keywords: tuna noodle casserole, tuna, egg noodles, comfort food, baked pasta