Description
A recipe for crispy chicken wings coated in a balanced sweet and spicy glaze.
Ingredients
Scale
- 2 lbs chicken wings, separated into flats and drumettes
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- In a large bowl, toss the chicken wings with baking powder, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40 to 45 minutes, flipping the wings halfway through, until crispy and cooked through.
- While the wings bake, prepare the sauce. In a small saucepan, combine honey, soy sauce, sriracha, rice vinegar, ginger, and garlic.
- Bring the sauce to a simmer over medium heat, stirring occasionally. Cook for 3 to 5 minutes until the sauce thickens slightly. Remove from heat.
- Once the wings are cooked, transfer them to a large bowl. Pour the sauce over the wings and toss until every piece is coated.
- Serve immediately.
Notes
- For extra crispiness, pat the wings very dry with paper towels before seasoning.
- Adjust the amount of sriracha to control the heat level.
- You can substitute maple syrup for honey if desired.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 18
- Sodium: 650
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 25
- Cholesterol: 110
Keywords: sweet and spicy chicken wings, baked wings, honey sriracha wings, crispy chicken, party food