Description
A simple dessert made by layering cake mix, fruit, and cream cheese, then baking.
Ingredients
Scale
- 1 (15 ounce) package yellow cake mix
- 1 (21 ounce) can strawberry pie filling
- 1 (8 ounce) package cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9×13 inch baking dish.
- Sprinkle half of the dry yellow cake mix evenly over the bottom of the prepared baking dish.
- Spoon the strawberry pie filling over the cake mix layer. Do not stir.
- Distribute the cubed cream cheese evenly over the strawberry filling.
- Sprinkle the remaining dry cake mix over the cream cheese layer.
- Drizzle the melted butter evenly over the top layer of dry cake mix.
- Bake for 45 to 55 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cake cool for at least 15 minutes before serving.
Notes
- You can serve this cake warm or at room temperature.
- For a richer flavor, add 1/2 teaspoon of almond extract to the melted butter before drizzling.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 280
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 45
Keywords: strawberry, cheesecake, dump cake, easy dessert, yellow cake mix, baked fruit