Description
A quick, chilled soup featuring avocado, tomato, and a touch of spice.
Ingredients
Scale
- 2 ripe avocados
- 1 pound ripe tomatoes, roughly chopped
- 1/2 cup vegetable broth
- 1/4 cup fresh lime juice
- 1 jalapeño, seeded and chopped (adjust to taste)
- 1/2 small red onion, chopped
- 1 clove garlic
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Cilantro for garnish
Instructions
- Combine the avocados, tomatoes, vegetable broth, lime juice, jalapeño, red onion, garlic, salt, and pepper in a blender.
- Blend until the mixture is completely smooth. Add a small amount of water or more broth if the soup is too thick.
- Taste the soup and adjust salt or lime juice as needed.
- Chill the soup in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with fresh cilantro if desired.
Notes
- For a creamier texture, use only one avocado and add 1/2 cup of plain Greek yogurt.
- If you prefer less heat, remove the seeds and white membranes from the jalapeño completely.
- This soup tastes best when served very cold.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Soup
- Method: Blending
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6
- Sodium: 450
- Fat: 18
- Saturated Fat: 2.5
- Unsaturated Fat: 15.5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 7
- Protein: 4
- Cholesterol: 0
Keywords: spicy avocado soup, tomato avocado soup, cold soup, chilled soup, easy avocado recipe