Description
A warm, soft cobbler with a cinnamon-sugar topping reminiscent of a snickerdoodle cookie.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Grease an 8×8 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the melted butter, 1/2 cup of the granulated sugar, egg, and vanilla extract until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Stir in the milk until the batter is smooth.
- Pour the batter into the prepared baking dish.
- In a small bowl, mix the remaining 1/2 cup of granulated sugar and the cinnamon. Sprinkle this mixture evenly over the batter.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for a richer dessert.
- You can increase the cinnamon in the topping to 3 tablespoons if you prefer a stronger flavor.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: snickerdoodle, cobbler, cinnamon, dessert, cookie, baked