Description
A recipe for thin, crisp cookies made with almonds.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1 large egg white
- 1/4 teaspoon almond extract
- Pinch of salt
Instructions
- Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a medium bowl, combine the almond flour, sugar, and salt. Mix well.
- Add the egg white and almond extract to the dry ingredients. Stir until a thick batter forms.
- Drop rounded teaspoons of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Use the back of a spoon or a small spatula to gently flatten each mound into a thin circle.
- Bake for 10 to 12 minutes, or until the edges are golden brown.
- Let the crisps cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, you can toast the almond flour lightly before mixing the ingredients.
- Store cooled crisps in an airtight container at room temperature.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 65
- Sugar: 5
- Sodium: 15
- Fat: 4
- Saturated Fat: 0.3
- Unsaturated Fat: 3.7
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 1.5
- Cholesterol: 12
Keywords: almond crisps, gluten free cookies, almond flour recipe, thin cookies