Description
A fresh and light bowl featuring cooked shrimp, creamy avocado, and sweet mango.
Ingredients
Scale
- 1 lb large shrimp, cooked and peeled
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 4 cups mixed greens
Instructions
- In a medium bowl, gently combine the cooked shrimp, diced avocado, diced mango, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice and olive oil.
- Pour the dressing over the shrimp and fruit mixture. Toss lightly to coat. Season with salt and pepper.
- Divide the mixed greens among four serving bowls.
- Spoon the shrimp and fruit mixture evenly over the greens in each bowl. Serve immediately.
Notes
- You can grill or sauté the shrimp instead of using pre-cooked shrimp.
- Add a pinch of red pepper flakes for a little heat.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12
- Sodium: 450
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 9
- Protein: 25
- Cholesterol: 200
Keywords: shrimp, avocado, mango, bowl, salad, light meal, seafood