Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of a soft Raspberry Cinnamon Rolls slice drizzled with white icing and garnished with fresh raspberries.

Raspberry Cinnamon Rolls

  • Author: kitchenpaw.com
  • Total Time: 170 min
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

A recipe for sweet rolls filled with raspberry jam and topped with a simple glaze.

Ingredients

Scale
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar, plus 1 tablespoon for yeast
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup raspberry jam
  • 1/2 cup powdered sugar
  • 2 tablespoons milk, for glaze

Instructions

  1. Combine warm milk and 1 tablespoon sugar in a bowl. Sprinkle yeast over the top and let stand for 5 minutes until foamy.
  2. In a large bowl, cream together the 1/2 cup sugar and softened butter until light and fluffy. Beat in the eggs one at a time.
  3. Stir the yeast mixture into the butter mixture.
  4. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
  5. Knead the dough on a lightly floured surface for 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  6. Punch down the dough. Roll it out on a lightly floured surface into a 12×18 inch rectangle.
  7. Spread the raspberry jam evenly over the dough, leaving a 1-inch border on one long edge.
  8. Starting from the long edge opposite the border, roll the dough tightly into a log. Pinch the seam closed.
  9. Cut the log into 12 equal rolls. Place the rolls cut-side up in a greased 9×13 inch baking pan. Cover and let rise for 30 minutes.
  10. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  11. Bake for 20-25 minutes, or until golden brown.
  12. While the rolls cool slightly, whisk together the powdered sugar and 2 tablespoons of milk to make the glaze. Drizzle the glaze over the warm rolls before serving.

Notes

  • For a thicker jam filling, you can reduce the jam slightly before spreading.
  • If the dough is too sticky during kneading, add flour one tablespoon at a time.
  • Prep Time: 45 min
  • Cook Time: 25 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: raspberry rolls, cinnamon rolls, sweet bread, breakfast pastry, jam rolls

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://kitchenpaw.com/raspberry-cinnamon-rolls-recipe/