Description
A quick skillet meal combining the flavors of a Philly Cheesesteak with pasta.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 8 ounces cream cheese, cubed
- 1 cup beef broth
- 1 cup milk
- 8 ounces elbow macaroni
- 4 slices provolone cheese, torn
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
- Add the sliced onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
- Pour in the beef broth and milk. Bring the mixture to a simmer.
- Stir in the uncooked elbow macaroni. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Reduce heat to low. Stir in the cubed cream cheese until melted and the sauce is smooth.
- Remove the skillet from the heat. Top with torn provolone cheese and let it sit, covered, for 2 minutes until the cheese melts.
- Season with salt and pepper before serving.
Notes
- You can substitute ribeye steak, thinly sliced, for the ground beef for a more traditional flavor.
- Use your favorite type of cheese, such as American or Swiss, if provolone is unavailable.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5
- Sodium: 750
- Fat: 35
- Saturated Fat: 18
- Unsaturated Fat: 17
- Trans Fat: 1
- Carbohydrates: 45
- Fiber: 2
- Protein: 38
- Cholesterol: 110
Keywords: Philly Cheesesteak Pasta, Skillet Pasta, Ground Beef Pasta, Provolone Pasta, Quick Dinner