Description
A simple recipe for sweet tea infused with orchid flavor, suitable for a special occasion.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1/2 cup granulated sugar
- 1 teaspoon orchid extract
- Ice cubes
- Lemon slices for garnish
Instructions
- Bring 4 cups of water to a boil in a saucepan.
- Remove the water from the heat and add the tea bags.
- Steep the tea for 5 minutes, then remove the tea bags.
- Stir in the granulated sugar until it dissolves completely.
- Add the orchid extract and stir well.
- Allow the tea to cool to room temperature.
- Chill the tea in the refrigerator for at least 2 hours.
- Serve the tea over ice with lemon slices.
Notes
- You can adjust the sugar amount based on your preference for sweetness.
- Use high-quality black tea for the best flavor base.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 25
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Orchids, Sweet Tea, Tea Recipe, Mothers Day Gift, Non-alcoholic Drink