Description
A straightforward recipe for making savory bread studded with olives and cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/2 cup chopped black olives
- 1/2 cup shredded mozzarella cheese
Instructions
- Mix flour, salt, and yeast in a large bowl.
- Add warm water and olive oil. Mix until a shaggy dough forms.
- Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth.
- Gently fold in the chopped olives and shredded cheese.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf on a baking sheet lined with parchment paper.
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Bake for 25 to 30 minutes, or until the crust is golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- Use Kalamata olives for a stronger flavor.
- You can brush the top with a little melted butter before baking for a softer crust.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Baking
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 6
- Cholesterol: 10
Keywords: olive cheese bread, homemade bread, savory bread, quick bread, cheese bread