Description
Simple, quick bars made with oats, peanut butter, and chocolate, requiring no oven time.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter
Instructions
- Line an 8×8 inch pan with parchment paper, leaving an overhang.
- In a medium bowl, mix the rolled oats, peanut butter, and powdered sugar until fully combined.
- Press the mixture evenly into the prepared pan.
- In a small saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth.
- Pour the melted chocolate mixture over the oat base and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the bars out using the parchment paper overhang and cut into squares before serving.
Notes
- Use quick-cooking oats for a softer bar texture.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12
- Sodium: 90
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 6
- Cholesterol: 5
Keywords: no bake, chocolate, peanut butter, oat bars, easy dessert, quick treat