Description
A quick recipe for preparing basic avocado toast.
Ingredients
Scale
- 1 slice bread
- 1/2 ripe avocado
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Toast the bread until golden brown.
- Scoop the avocado flesh onto the toast.
- Mash the avocado lightly with a fork.
- Sprinkle salt and pepper over the avocado.
- Serve immediately.
Notes
- Use sourdough bread for a firmer base.
- For extra flavor, add a squeeze of lemon juice.
- Prep Time: 3 min
- Cook Time: 3 min
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 6
- Protein: 7
- Cholesterol: 0
Keywords: avocado toast, breakfast, quick toast, avocado