Description
A simple, bright lemon cobbler recipe that bakes into distinct layers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- In a medium bowl, whisk together the flour, 1/2 cup of the sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients. Mix until just combined; do not overmix.
- Pour the batter into the prepared baking dish.
- In a separate small bowl, mix the remaining 1/2 cup of sugar with the lemon juice and lemon zest.
- Slowly pour the lemon-sugar mixture evenly over the top of the batter. Do not stir.
- Bake for 30 to 35 minutes, or until the top is golden brown and the liquid has been absorbed, forming a sauce underneath.
- Let the cobbler cool slightly before serving.
Notes
- Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
- The lemon layer will sink to the bottom during baking, creating a sauce.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 35
- Sodium: 120
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 25
Keywords: lemon cobbler, magic lemon dessert, easy lemon dessert, baked lemon pudding