Description
Simple recipe for crispy, flavorful roasted red potatoes seasoned with lemon and garlic.
Ingredients
Scale
- 1.5 lbs red potatoes, quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine the quartered red potatoes, olive oil, minced garlic, rosemary, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a large baking sheet. Do not overcrowd the pan.
- Roast for 30 to 35 minutes, flipping the potatoes halfway through, until they are golden brown and tender inside.
- Remove the potatoes from the oven. Immediately toss them with the lemon zest and fresh lemon juice.
- Serve hot.
Notes
- For extra crispiness, use convection setting if your oven has one.
- You can substitute dried thyme for rosemary if desired.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 5
- Cholesterol: 0
Keywords: roasted red potatoes, lemon garlic potatoes, easy side dish, roasted potatoes, garlic potatoes