Description
A simple, warm dip featuring sausage, cream cheese, and ranch seasoning.
Ingredients
Scale
- 1 pound bulk pork sausage
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet (1 ounce) dry ranch seasoning mix
- 1/2 cup shredded cheddar cheese
Instructions
- Brown the sausage in a skillet over medium heat. Drain off any excess grease.
- Reduce heat to low. Add the softened cream cheese, sour cream, and ranch seasoning mix to the skillet with the sausage.
- Stir until the cream cheese is melted and all ingredients are combined and heated through.
- Stir in the shredded cheddar cheese until melted.
- Serve warm with crackers or vegetable sticks.
Notes
- For a spicier dip, add a dash of hot sauce with the sour cream.
- You can prepare the sausage ahead of time and store it in the refrigerator.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 2
- Sodium: 650
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 18
- Cholesterol: 80
Keywords: Hot Ranch Sausage Dip, sausage dip, ranch dip, appetizer, party dip, cream cheese dip