Description
A simple recipe for a warm, cheesy spinach and artichoke dip.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8-inch pie dish or small baking dish.
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the mozzarella cheese, half of the Parmesan cheese, dried spinach, chopped artichoke hearts, minced garlic, salt, and pepper. Mix well to combine all ingredients.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining Parmesan cheese over the top.
- Bake for 20 to 25 minutes, or until the dip is hot throughout and the top is lightly golden brown.
- Let the dip cool for 5 minutes before serving.
Notes
- Serve hot with tortilla chips, crackers, or sliced bread.
- For a richer flavor, use fresh spinach and blanch it before squeezing dry.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 3
- Sodium: 450
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 7
- Fiber: 1
- Protein: 12
- Cholesterol: 55
Keywords: spinach dip, artichoke dip, hot dip, cheesy dip, appetizer, party food