Description
Bite-sized cheeseburger filling wrapped in dough, seasoned with garlic and Parmesan cheese, then baked.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 package (8 count) refrigerated biscuit dough
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a bowl, combine the ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix until just combined.
- Stir in the mozzarella cheese, 1/4 cup of the Parmesan cheese, and minced garlic into the beef mixture.
- Flatten each biscuit piece slightly. Place about 2 tablespoons of the meat mixture in the center of each biscuit.
- Wrap the dough around the meat mixture and pinch the edges together to seal completely, forming a ball. Place the sealed balls seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter, remaining 1/4 cup Parmesan cheese, and garlic powder. Brush this mixture over the tops of the dough balls.
- Bake for 15 to 18 minutes, or until the biscuits are golden brown and the meat is cooked through.
Notes
- Serve immediately with your favorite dipping sauce.
- You can use pre-cooked bacon bits in the meat mixture for extra flavor.
- Prep Time: 15 min
- Cook Time: 18 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 20
- Saturated Fat: 9
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 22
- Fiber: 1
- Protein: 18
- Cholesterol: 60
Keywords: cheeseburger bombs, garlic parmesan, ground beef, biscuit dough, appetizer, baked snack