Description
A simple recipe for roasted broccoli seasoned with garlic and Parmesan cheese.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the broccoli florets on a baking sheet.
- Drizzle the olive oil over the broccoli and toss to coat.
- Add the minced garlic, salt, and pepper. Toss again until everything is evenly mixed.
- Roast for 15 to 20 minutes, or until the broccoli is tender-crisp.
- Remove the broccoli from the oven.
- Sprinkle the grated Parmesan cheese over the hot broccoli and toss gently.
- Serve immediately.
Notes
- For crispier edges, spread the broccoli in a single layer on the baking sheet.
- You can add a squeeze of fresh lemon juice after roasting for brightness.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 5
- Cholesterol: 8
Keywords: Garlic Parmesan Broccoli, roasted broccoli, easy vegetable side, Parmesan cheese, garlic vegetable