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Three pieces of Crunchy Hot Honey Chicken drumsticks, heavily glazed and piled on a white plate.

Crunchy Hot Honey Chicken

  • Author: kitchenpaw.com
  • Total Time: 45 min
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A recipe for crispy fried chicken coated in a sweet and spicy honey glaze.

Ingredients

Scale
  • 2 lbs chicken pieces (e.g., thighs, drumsticks)
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 large eggs
  • 1/2 cup milk
  • Vegetable oil for frying
  • 1/2 cup honey
  • 2 tablespoons hot sauce (adjust to taste)
  • 1 tablespoon apple cider vinegar

Instructions

  1. Pat the chicken pieces dry with paper towels.
  2. In a shallow dish, whisk together the flour, cornstarch, salt, pepper, paprika, and cayenne pepper.
  3. In a separate shallow dish, whisk together the eggs and milk.
  4. Dredge each piece of chicken first in the flour mixture, shaking off excess. Then dip it into the egg mixture, letting excess drip off. Finally, coat it again thoroughly in the flour mixture, pressing lightly to adhere.
  5. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
  6. Carefully place chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry for 6-8 minutes per side, until golden brown and cooked through (internal temperature of 165°F or 74°C).
  7. Remove chicken from oil and place on a wire rack set over a baking sheet to drain excess oil.
  8. While the chicken drains, prepare the glaze: Combine honey, hot sauce, and apple cider vinegar in a small saucepan. Heat over medium-low heat until smooth and slightly bubbly. Do not boil.
  9. Brush or toss the hot, crispy chicken pieces generously with the hot honey glaze.
  10. Serve immediately.

Notes

  • For extra crispiness, chill the dredged chicken for 30 minutes before frying.
  • Use your favorite brand of hot sauce for the desired heat level.
  • If you do not have a thermometer, test doneness by cutting into the thickest part of the chicken.
  • Prep Time: 20 min
  • Cook Time: 25 min
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 550
  • Sugar: 25
  • Sodium: 650
  • Fat: 30
  • Saturated Fat: 7
  • Unsaturated Fat: 23
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 38
  • Cholesterol: 120

Keywords: fried chicken, hot honey, crispy chicken, spicy glaze, sweet and spicy

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Find it online: https://kitchenpaw.com/crunchy-hot-honey-chicken-recipe/