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A close-up of one of the Classic Halloween Graveyard Cheesecake Bites, featuring a dark cookie crust, creamy filling, and a cookie 'tombstone'.

Classic Halloween Graveyard Cheesecake Bites


  • Author: kitchenpaw.com
  • Total Time: 2 hours 38 min
  • Yield: 12 bites 1x
  • Diet: Vegetarian

Description

Small, individual cheesecake portions decorated to look like a miniature graveyard scene for Halloween.


Ingredients

Scale
  • 12 graham crackers
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup chocolate sandwich cookies, crushed (for ‘dirt’)
  • 12 small Milano cookies (for ‘tombstones’)
  • Black food coloring
  • Small candy pumpkins (optional)

Instructions

  1. Preheat your oven to 325 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners.
  2. Crush the graham crackers finely. Mix the crumbs with the melted butter. Press about 1 tablespoon of this mixture into the bottom of each liner.
  3. Beat the softened cream cheese, sugar, and vanilla extract until smooth. Beat in the egg until just combined. Do not overmix.
  4. Spoon the cheesecake batter evenly over the crusts in the muffin cups.
  5. Bake for 15 to 18 minutes, or until the edges are set. Let the cheesecakes cool completely on a wire rack.
  6. While cooling, prepare the tombstones. Use a toothpick dipped in black food coloring to write ‘RIP’ or other simple messages on the Milano cookies. Let them dry slightly.
  7. Once the cheesecakes are cool, mix the crushed chocolate cookies with a small amount of melted chocolate or water to make a damp, crumbly mixture resembling dirt. Sprinkle this mixture over the top of each cheesecake.
  8. Gently press one decorated Milano cookie into the ‘dirt’ on each cheesecake to resemble a tombstone.
  9. Chill the bites for at least 2 hours before serving. Add a small candy pumpkin if desired.

Notes

  • You can use a store-bought graham cracker crust mix to save time.
  • For a firmer ‘dirt,’ mix the cookie crumbs with a tiny bit of melted dark chocolate instead of water.
  • If you do not have Milano cookies, use rectangular vanilla wafers for the tombstones.
  • Prep Time: 20 min
  • Cook Time: 18 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 220
  • Sugar: 15
  • Sodium: 150
  • Fat: 14
  • Saturated Fat: 8
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 45

Keywords: cheesecake bites, Halloween dessert, graveyard, individual cheesecake, no-bake crust, mini cheesecake