Description
A recipe for a grilled chicken burrito featuring chipotle ranch flavor.
Ingredients
Scale
- 2 large flour tortillas
- 1 lb boneless, skinless chicken breast
- 1/4 cup ranch dressing
- 1 tablespoon chipotle pepper in adobo sauce, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked white rice
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
Instructions
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix the ranch dressing, minced chipotle pepper, cumin, chili powder, salt, and pepper.
- Add the chicken to the marinade and toss to coat. Let it sit for at least 15 minutes.
- Grill or pan-fry the marinated chicken until fully cooked, about 6-8 minutes.
- Warm the flour tortillas according to package directions.
- Lay a tortilla flat. Layer the bottom half with rice, black beans, cooked chicken, cheese, red onion, and cilantro.
- Fold in the sides of the tortilla, then tightly roll from the bottom up to form a burrito.
- Repeat with the remaining ingredients.
Notes
- You can substitute Greek yogurt for some of the ranch dressing for a lighter version.
- Grill the chicken on medium-high heat for best results.
- If you prefer, use brown rice instead of white rice.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 5
- Sodium: 950
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 8
- Protein: 55
- Cholesterol: 150
Keywords: Chipotle Ranch, Grilled Chicken, Burrito, Chicken Burrito, Ranch Dressing, Mexican food