Description
A savory chicken and vegetable filling topped with soft, homemade biscuits.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup frozen peas
- 1/2 cup chopped onion
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit mix (or ingredients for homemade biscuits)
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9-inch pie dish.
- In a large saucepan, melt the butter over medium heat. Add the onion, carrots, and celery. Cook until soft, about 5 minutes.
- Whisk in the flour until smooth. Cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth and milk until the mixture thickens.
- Stir in the shredded chicken, peas, salt, and pepper. Cook until heated through.
- Pour the chicken mixture into the prepared pie dish.
- Prepare your biscuits according to the mix directions or your recipe. Drop spoonfuls of biscuit dough over the top of the filling, covering most of the surface.
- Bake for 20 to 25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let stand for 5 minutes before serving.
Notes
- You can use store-bought rotisserie chicken for faster preparation.
- For richer flavor, use half-and-half instead of milk in the sauce.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 650
- Fat: 22
- Saturated Fat: 11
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 38
- Fiber: 3
- Protein: 28
- Cholesterol: 90
Keywords: chicken pot pie, biscuits, comfort food, savory pie, chicken dinner