Description
A simple baked dish featuring white beans, tomatoes, and cheese.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1/2 cup vegetable broth
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- Heat olive oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Stir in diced tomatoes, white beans, vegetable broth, oregano, salt, and pepper. Bring the mixture to a simmer.
- Pour the bean mixture into the prepared baking dish.
- Sprinkle the mozzarella cheese evenly over the top.
- Bake for 20 to 25 minutes, or until the cheese is melted and bubbly and the edges are lightly browned.
- Let stand for 5 minutes before serving.
Notes
- You can substitute cannellini beans with great northern beans.
- For extra flavor, add a pinch of red pepper flakes with the oregano.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6
- Sodium: 550
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 8
- Protein: 20
- Cholesterol: 30
Keywords: white bean bake, cheesy tomato, vegetarian casserole, easy dinner, baked beans