Description
A baked Italian turnover filled with cheese and pepperoni.
Ingredients
Scale
- 1 package (13.8 ounces) pizza dough, store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup sliced pepperoni
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Roll the pizza dough into a rectangle, about 10 by 14 inches.
- Sprinkle the mozzarella and provolone cheeses evenly over the dough, leaving a 1-inch border on all sides.
- Arrange the pepperoni slices over the cheese.
- Fold the long sides of the dough over the filling, overlapping them slightly. Then, fold the short ends inward to seal the filling completely. You should have a sealed log shape.
- Place the stromboli seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter and garlic powder. Brush this mixture over the top of the stromboli.
- Bake for 20 to 25 minutes, or until the crust is golden brown.
- Let the stromboli cool for 5 minutes before slicing and serving.
Notes
- Serve with marinara sauce for dipping.
- You can substitute other cured meats for pepperoni if desired.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3
- Sodium: 950
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 13
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 22
- Cholesterol: 60
Keywords: Stromboli, pepperoni, cheese, pizza dough, baked sandwich, Italian