Description
Simple, no-bake candy balls made with crushed Butterfinger bars and cream cheese.
Ingredients
Scale
- 1 (10.5 ounce) package miniature Butterfinger bars, crushed
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 12 ounces semi-sweet chocolate, melted
Instructions
- Place crushed Butterfinger bars in a medium bowl.
- Add softened cream cheese to the bowl and mix until combined.
- Gradually mix in the powdered sugar until a dough forms.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for 30 minutes.
- Dip each chilled ball into the melted chocolate, coating completely.
- Return the coated balls to the parchment-lined sheet.
- Refrigerate until the chocolate is set, about 1 hour.
Notes
- You can use milk chocolate or dark chocolate instead of semi-sweet.
- Store leftover balls in an airtight container in the refrigerator.
- Prep Time: 25 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 18
- Sodium: 110
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Keywords: Butterfinger Balls, no bake candy, peanut butter candy, chocolate candy, easy dessert