Description
Simple recipe for soft, flavorful garlic bread rolls.
Ingredients
Scale
- 1 cup warm water (105-115F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted, plus 4 tablespoons for topping
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Combine warm water, yeast, and sugar in a bowl. Let stand for 5 minutes until foamy.
- In a large bowl, mix flour and salt. Add the yeast mixture and 1/4 cup melted butter. Mix until a shaggy dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
- Punch down the dough. Divide it into 8 equal pieces and shape each into a small roll. Place rolls on a baking sheet lined with parchment paper.
- Cover the rolls and let them rest for 20 minutes.
- Preheat your oven to 375F (190C).
- In a small bowl, mix the remaining 4 tablespoons of melted butter, minced garlic, and chopped parsley.
- Brush the garlic butter mixture generously over the tops of the rolls.
- Bake for 15-18 minutes, or until golden brown.
Notes
- For extra soft rolls, cover them with foil for the first 10 minutes of baking.
- You can add a pinch of dried oregano to the butter mixture for more flavor.
- Prep Time: 30 min
- Cook Time: 18 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3
- Sodium: 250
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
- Cholesterol: 20
Keywords: garlic bread rolls, homemade bread, yeast rolls, easy bread recipe, side dish