Description
A recipe for crispy fries topped with seasoned chicken, cheese, and BBQ sauce.
Ingredients
Scale
- 1 lb french fries, frozen
- 1 cup cooked, shredded chicken
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 2 tablespoons chopped cilantro
- 1 teaspoon taco seasoning
- 1 tablespoon vegetable oil
Instructions
- Prepare the french fries according to package directions until crispy.
- While fries cook, heat vegetable oil in a skillet over medium heat.
- Add shredded chicken and taco seasoning to the skillet. Cook for 3 minutes, stirring until the chicken is heated through and seasoned.
- Place the cooked fries on an oven-safe plate or baking sheet.
- Spread the seasoned chicken evenly over the fries.
- Drizzle the BBQ sauce over the chicken and fries.
- Sprinkle the shredded cheddar cheese over the top.
- Bake at 375 degrees Fahrenheit for 5 to 7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven. Top with diced red onion and chopped cilantro before serving.
Notes
- You can use rotisserie chicken to save preparation time.
- Adjust the amount of BBQ sauce based on your preference for sweetness and tang.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 25
- Sodium: 950
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 70
- Fiber: 5
- Protein: 35
- Cholesterol: 90
Keywords: BBQ chicken, taco fries, loaded fries, shredded chicken, cheese fries