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A close-up of a delicious BBQ Jerk Pulled Pork Sandwiches Plant Based piled high on a sesame seed bun with rich sauce.

BBQ Jerk Pulled ‘Pork’ Sandwiches (Plant-Based)


  • Author: kitchenpaw.com
  • Total Time: 60 min
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

Make flavorful plant-based sandwiches using jackfruit seasoned with jerk spices and BBQ sauce.


Ingredients

Scale
  • 2 (20 ounce) cans young green jackfruit in brine or water, drained and rinsed
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup jerk seasoning paste
  • 1 cup vegetable broth
  • 1/2 cup BBQ sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon brown sugar
  • Pinch of salt
  • 8 sandwich buns
  • Shredded cabbage for topping (optional)

Instructions

  1. Rinse and drain the jackfruit well. Squeeze out excess liquid. Tear the jackfruit pieces to resemble pulled meat texture.
  2. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until soft, about 5 minutes.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Stir in the jerk seasoning paste and cook for 2 minutes.
  5. Add the prepared jackfruit, vegetable broth, BBQ sauce, apple cider vinegar, and brown sugar. Stir to combine.
  6. Bring the mixture to a simmer. Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally, until the jackfruit is tender and has absorbed most of the liquid.
  7. Remove the lid and cook for another 10 minutes if excess liquid remains. Shred the jackfruit further with two forks if needed. Stir in salt.
  8. Toast the sandwich buns lightly.
  9. Spoon the BBQ jerk pulled ‘pork’ onto the buns. Top with shredded cabbage, if using. Serve immediately.

Notes

  • For a smokier flavor, add 1/2 teaspoon of liquid smoke to the simmering mixture.
  • You can prepare the jackfruit mixture up to two days ahead and store it in the refrigerator. Reheat before serving.
  • Prep Time: 15 min
  • Cook Time: 45 min
  • Category: Main Course
  • Method: Stovetop Simmering
  • Cuisine: American/Caribbean Fusion

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 22
  • Sodium: 650
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 65
  • Fiber: 8
  • Protein: 10
  • Cholesterol: 0

Keywords: BBQ, Jerk, Pulled Pork, Plant Based, Vegan, Jackfruit, Sandwich, Vegetarian