Description
Simple grilled chicken skewers coated in a spicy, creamy sauce.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes.
- In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper to make the sauce.
- Thread the chicken cubes onto the prepared skewers.
- Brush about half of the sauce mixture evenly over all sides of the chicken skewers. Reserve the remaining sauce for basting and serving.
- Preheat your grill to medium-high heat.
- Place the skewers on the preheated grill. Cook for 4 to 6 minutes per side, turning occasionally, until the chicken is cooked through and has internal temperature of 165°F (74°C).
- During the last few minutes of cooking, brush the skewers with the reserved sauce.
- Remove the skewers from the grill and serve immediately with extra sauce on the side.
Notes
- You can bake these skewers at 400°F (200°C) for 15-20 minutes if you do not want to grill.
- For a thicker coating, you can marinate the chicken in the sauce for 30 minutes before grilling.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 8
- Sodium: 450
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 30
- Cholesterol: 95
Keywords: Bang Bang Chicken, Chicken Skewers, Spicy Chicken, Grilled Chicken, Easy Dinner