Description
A warm and satisfying breakfast bowl featuring cooked oats topped with spiced apples and a crunchy crumble.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 large apple, diced
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons cold butter, cubed
- 1 tablespoon chopped walnuts (optional)
Instructions
- Combine oats and water or milk in a saucepan. Bring to a boil, then reduce heat and simmer until oats are cooked, about 5-7 minutes.
- While oats cook, combine diced apple, brown sugar, cinnamon, and nutmeg in a small separate pan. Cook over medium heat until apples soften slightly, about 5 minutes. Set aside.
- In a small bowl, mix flour, cold butter, and walnuts (if using) with your fingers until a coarse crumb forms.
- Spoon cooked oatmeal into serving bowls.
- Top the oatmeal evenly with the spiced apples.
- Sprinkle the crumble mixture over the apples.
- Serve immediately.
Notes
- You can substitute maple syrup for brown sugar for sweetness.
- Use any milk alternative you prefer for cooking the oats.
- For a nut-free version, omit the walnuts from the crumble.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 25
- Sodium: 5
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 8
- Protein: 12
- Cholesterol: 35
Keywords: apple crumble, oatmeal, breakfast bowl, cinnamon, spiced apple, quick breakfast